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The most advanced holding in the industry.
Our Line Up.
USA / Canada Corporate Office 2224 N. Louis, Missouri 63102 Tel: +1.800.735.3853 Fax: +1.314.231.5074 Sedalia Factory / Distribution 601 Duke Drive. Duke #1.75 Coil Spring Leg Trap is designed to trap bobcat, coyote, raccoon, fox, mink and nutra sized animals. The Off Set Jaw is designed to reduce the injuries to the animals foot or leg. Off Set Jaw traps work well where there might be pets roaming around. Feet to inches How to convert inches to feet. 1 inch is equal to 1/12 feet: 1″ = 1/12ft = 0.083333ft. The distance d in feet (ft) is equal to the distance d in inches (″) divided by 12. D (ft) = d (″) / 12. Convert 20 inches to feet. Get the latest Duke Football news, photos, rankings, lists and more on Bleacher Report.
Outperforms convention holding methods
Even heat distribution
Heats product quickly
Eliminates product hot and cold spots
Galvanized adjustable legs & feet
Increases product holding times by up to 66%
Advanced Electronic Controls
Eliminates flavor transfer
Increased holding capacity
Pass through design
Reduces energy usage
Increases product yields
Eliminates water from holding process
Heats food product from 3 sides
Lid system available to manage humidity
Extends hold times, reduces waste
Innovative timer bars
Intuitive web programming via USB drive
Increased Hold Times
Improved Food Quality
Improved Consistency
Holding Technologies
Passive Venting Provides a non-mechanically controlled form of adjusting heat profiles in the space. It allows hot, stale, moist air to escape without influence.
Convection Heat is transferred through the air to the food. Java create new file with text. A fan can be used to distribute heat around the food, removing the blanket of cool air that surrounds the food.
Conduction Heat is transferred directly to the pan and then to the food. Conduction uses physical contact to transfer heat.
Active Venting Provides a mechanically controlled form of adjusting heat profiles in the space. It removes hot, stale, moist air using a fan.
Humidity Allows for precise humidity adjustments for moisture sensitive food. Humidity control lets you remove excess moisture from the food.
Holding Pan Types & Sizes
Video Duke 1 6 261 Ft Myers
WHICH IS RIGHT FOR YOU?
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Video Duke 1 6 261 Ft Zumwalt
Looks like you are from Europe, you may want to visit www.dukemfg.eu to know more of the products available in your location.
Duke Insignia™
Custom Serving Systems
Serving
Duke's one-of-a-kind, custom Insignia™ serving solution makes serving your customers easy. User-friendly controls, utilities and accessories make operating and serving a breeze. With Insignia™, our team will help you design your perfect concept, and install it for you.
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Serving Systems
Steamtables
Holding Units
Convection Ovens
Stewart’s Creek High School
This brand new school features a breathtaking new kitchen with the most advanced modern equipment, including 10 Thurmaduke serving pods by Duke. The kitchen staff dishes up breakfast and lunch for approximately 800 students. Successes: The new cafeteria serves 180…